13 all rub meat Recipes

king arthur unbleached all-purpose flour, salt, shortening, egg, beaten, cold water, ground beef, ground pork, onion, chopped, garlic clove, minced, water, salt, rubbed sage, dried thyme, ground allspice, pepper, milk

eggs, beaten, cooked wild rice, shredded cheddar cheese, dry bread crumbs, chopped onion, king arthur unbleached all-purpose flour, salt, rubbed sage, pepper, uncooked lean ground beef

white sugar, salt, paprika, mustard powder, ground black pepper, dried oregano, dried thyme

king arthur unbleached all-purpose flour, salt, pepper, beef stew meat, cut into 1-inch cubes, canola oil, water, potatoes, peeled and cubed, onions, chopped, sliced carrots (1/2-inch pieces), chopped celery, minced fresh parsley, dried thyme, bay leaf, browning sauce , optional, king arthur unbleached all-purpose flour, baking powder, salt, dried thyme, rubbed sage, shortening, milk

dark meat turkey pieces (wings and necks), vegetable oil, onion, chopped, celery ribs, chopped, chicken broth, chopped fresh parsley, butter, all-purpose flour, freshly ground pepper, poultry seasoning, rubbed sage

beef stew meat, cut into 1/2-inch cubes, canola oil, onions, chopped, garlic cloves, minced, water, divided, dried basil, dried thyme, rubbed sage, ground cinnamon, salt, pepper, baby carrots, parsnips , cut into 1-inch pieces, browning sauce , optional, cornstarch, king arthur unbleached all-purpose flour, baking powder, minced fresh parsley , optional, salt, egg, beaten, canola oil, water

cold milk (we use 2%), wondra flour (or sifted all purpose flour), rubbed sage, black pepper (the fresher the better), salt

dried fennel seed, ground ginger, garlic powder, ground coriander, cinnamon

white sugar, salt, paprika, mustard powder, ground black pepper, dried oregano, dried thyme

vegetable oil, all-purpose flour, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kielbasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, chicken broth, boneless chicken meat, cut into 1-inch chunks, rustic rub , recipe follows, chopped fresh parsley leaves, chopped green onions, file powder

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .