113533 all purpose vinagarette dressing Recipes

extra virgin olive oil, balsamic vinegar, salt, pepper, fresh garlic cloves, crushed

all-purpose flour, dry breadcrumbs, chicken soup base, paprika, poultry seasoning, salt

all purpose flour, sugar, a pinch of food color ( red ), ghee, cardamom , crushed, roasted cashew nuts , crushed coarsely, water

carrot, peeled & chopped, celery, chopped, onion, chopped, butter, all-purpose flour, low sodium chicken broth, low sodium beef broth, bay leaf, dried thyme, whole black peppercorns, salt, ground black pepper

water, milk ( may be skim which i used in the recipe ), egg, room temperature, softened butter or margarine- butter for best flavor, sugar, salt, approximately 4 cups all purpose flour, pkt active dry yeast- check expiration date prior to use, extra melted butter or margarine to brush on the rolls

all-purpose flour, vegetable oil, cold milk, white sugar, salt, fuji apples, cored and sliced, white sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, white sugar, butter

all-purpose flour (dip-and-sweep), salt, vegetable shortening, at room temperature, ice-cold water (or as needed), all-purpose flour, salt, vegetable shortening, ice-cold water

all-purpose flour, whole eggs , plus, egg yolk, extra virgin olive oil, kosher salt, water , if needed (or more)

all-purpose flour (about 1 1/4 cups), sugar, salt, baking powder, vegetable shortening, unsalted butter, melted, boiling water

all-purpose flour, salt, shortening, cold water, tart shells, tart shells

unbleached all-purpose flour, yellow cornmeal, see note, baking powder, baking soda, table salt, light brown sugar, frozen corn, thawed, buttermilk, eggs, unsalted butter, melted and cooled slightly (1 stick)

carrot, peeled and chopped into rough 1/2-inch pieces (about 1/2 cup), celery rib, chopped into rough 1/2-inch pieces (about 1/2 cup), onion , chopped into rough 1/2-inch pieces (about 3/4 cup), unsalted butter, unbleached all-purpose flour, low sodium chicken broth, low sodium beef broth, bay leaf, dried thyme, whole black peppercorns, table salt & fresh ground pepper

all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed

olive oil, unsalted butter, minced garlic, sweet onions, sliced mushrooms, parsley, oregano, salt & pepper, all-purpose flour, chicken bouillon, worchester sauce, soy sauce

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt