21 all purpose deep batter Recipes
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batter, pillsbury best all purpose flour, divided and15 Morebatter, pillsbury best all purpose flour, divided, cornstarch, baking powder, salt, pepper, milk, egg, lightly beaten, crisco all-vegetable shortening , for deep frying, vegetables, choose any combination of the following, zucchini, trimmed green beans, mushrooms, carrot, sweet potato, green or red bell pepper17 ingredients
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all-purpose flour, egg, beaten, vegetable oil, salt and12 Moreall-purpose flour, egg, beaten, vegetable oil, salt, lager beer (or as needed), poblano chiles, monterey jack cheese (you may need a bit more), fresh frozen corn kernels or 1 cup thawed frozen corn kernel, vegetable oil, for deep-frying, olive oil, chopped small yellow onion, garlic clove, minced, chopped tomatoes , and their juice, chipotle chile in adobo, finely chopped, dried mexican oregano, chopped fresh cilantro50 min, 16 ingredients
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cornstarch, baking powder, salt, paprika, cayenne pepper and6 Morecornstarch, baking powder, salt, paprika, cayenne pepper, king arthur unbleached all-purpose flour, divided, milk, beer or nonalcoholic, crushed unsalted top saltines (about 40), cod fillets (6 oz each), oil for deep-fat frying25 min, 12 ingredients
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mayonnaise, ketchup, cream-style horseradish sauce and16 Moremayonnaise, ketchup, cream-style horseradish sauce, paprika, salt, ground black pepper, cayenne pepper, egg, milk, all-purpose flour, salt, cayenne pepper, ground black pepper, garlic powder, dried thyme, dried oregano, ground cumin, onion, vegetable oil, for deep-frying35 min, 19 ingredients
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canola oil , if required (for deep frying, or more) and8 Morecanola oil , if required (for deep frying, or more), vidalia onions or 1 large regular onion, sliced into 1/4 inch slices and separated into individual rings, all-purpose flour, baking powder, seasoning salt, egg, lightly beaten, whole milk , homogenized, panko breadcrumbs (more if required), seasoning salt , for sprinkle30 min, 9 ingredients
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Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batterall-purpose flour, a 12-oz bottle of beer (not dark ) and6 Moreall-purpose flour, a 12-oz bottle of beer (not dark ), scallions, chopped fine, drained bottled capers, chopped fine, salt, vegetable oil for deep-frying, head of broccoli , cut into 1 1/2-inch flowerets, carrots, cut into 1/2-inch-thick sticks8 ingredients
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Batter-Fried Zucchini Spears with Basilall-purpose flour, beer, salt, zucchini (about 3/4 lb) and8 Moreall-purpose flour, beer, salt, zucchini (about 3/4 lb), fresh basil leaves, vegetable oil for deep-frying, fennel seeds, garlic clove, salt, mayonnaise, sour cream, fresh lemon juice12 ingredients
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Beer-Battered Shrimp With Chipotle-Honey Sauceall-purpose flour, cayenne pepper, salt, sugar and13 Moreall-purpose flour, cayenne pepper, salt, sugar, baking powder, beer, dried chipotle chiles, stemmed and seeded, ripe tomato, quartered, yellow onion, sliced, garlic clove, water, salt, honey, red wine vinegar, peanut oil, for deep-frying, all-purpose flour , for dusting, rock shrimp (prawns) or 1 1/4 lbs peeled white shrimp (prawns)1 hour 15 min, 17 ingredients
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Batter-fried Veggiesslightly beaten egg, ice cold water, all-purpose flour and2 Moreslightly beaten egg, ice cold water, all-purpose flour, either : mushrooms, cauliflower, broccoli, green beans, etc., shortening or oil for deep fat frying3 min, 5 ingredients
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Beer-Batter-Fried Apple Ringsall-purpose flour, beer (not dark ), salt and4 Moreall-purpose flour, beer (not dark ), salt, fresh lemon juice, light brown sugar plus additional for sprinkling the rings, granny smith or golden delicious apples, vegetable oil for deep-frying7 ingredients
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Deep Fried Beer Batter Picklesdill pickles, all-purpose flour, cayenne pepper and7 Moredill pickles, all-purpose flour, cayenne pepper, red pepper, black pepper, garlic salt, salt, louisiana hot sauce, beer, vegetable oil3 min, 10 ingredients
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Ginger Batter Chickenbroiler/fryer chicken (3-1/2 to 4 lb), cut up, salt and11 Morebroiler/fryer chicken (3-1/2 to 4 lb), cut up, salt, dried rosemary, crushed, water, oil for deep-fat frying, king arthur unbleached all-purpose flour, baking powder, salt, ground ginger, egg, milk, canola oil13 ingredients
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The Best All Purpose Deep Fry Batterflour, cornstarch, baking powder, beer, salt, pepper and3 Moreflour, cornstarch, baking powder, beer, salt, pepper, garlic powder, mrs. dash table blend seasoning, extra flour (for dredging)20 min, 9 ingredients
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Beer Batter for Deep Fried Veggies 'n' Thingsextra virgin olive oil or canola oil or safflower oil, fo... and10 Moreextra virgin olive oil or canola oil or safflower oil, for deep frying (i use extra virgin, but canola or saflower oil is also okay to use), onion soup mix, all-purpose flour, baking powder, eggs, dijon mustard or 1 tbsp prepared mustard, beer (of your choice), broccoli florets, cauliflower florets, button mushrooms, zucchini, sliced into 1/4 inch rounds (do not peel)35 min, 11 ingredients
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Beer Batter Deep Fried Green Beans And/Or Okrarice bran oil, beer, all-purpose flour, salt and2 Morerice bran oil, beer, all-purpose flour, salt, ground black pepper, fresh green beans25 min, 6 ingredients
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Beer Battered Squash Blossoms With Goat Cheese and Garlichead roasted garlic, mashed, olive oil and10 Morehead roasted garlic, mashed, olive oil, goat cheese (chevre), fresh thyme leave, chopped, salt and pepper, to taste, bottled dark beer (341 ml bottle), egg, lightly beaten, all-purpose flour, plus extra, melted butter, salt and pepper, zucchini or 16 other squash blossoms, pistils removed if desired, vegetable oil, for deep-frying30 min, 12 ingredients
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Tempura 101seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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