1574 all maple Recipes

  • Maple-nut Rolls
    all-purpose flour, active dry yeast, milk and
    15 More
    all-purpose flour, active dry yeast, milk, butter (no substitutes), granulated sugar, salt, eggs, brown sugar, all-purpose flour, apple pie spice, butter (no substitutes), snipped dried apricots, chopped toasted pecans, half-and-half or light cream, butter (no substitutes), powdered sugar, maple syrup or maple-flavored syrup, milk
    20 min, 18 ingredients
  • Maple Cupcakes With Maple Frosting
    all-purpose flour, baking powder, baking soda, salt and
    20 More
    all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter, softened, light brown sugar, eggs, maple syrup, vanilla extract, buttermilk, walnuts, finely chopped, unsalted butter, softened, cream cheese, softened, dark brown sugar, salt, maple syrup, vanilla extract, sugar, maple syrup, vanilla flavoring, salt, powdered sugar, butter, softened
    30 min, 24 ingredients
  • Maple-Swirl Biscuits
    all-purpose flour, baking powder, baking soda, salt and
    11 More
    all-purpose flour, baking powder, baking soda, salt, cold butter, milk, pure maple syrup, maple sugar (or granulated sugar), apple pie spice, butter, softened, raisins (optional), butter, melted, powdered sugar, pure maple syrup, milk
    53 min, 15 ingredients
  • Maple Cake with Maple Syrup Frosting
    all purpose flour, baking powder, salt and
    12 More
    all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish )
    15 ingredients
  • Maple Crisp Pie
    all-purpose flour, rolled oats, baking powder, salt and
    8 More
    all-purpose flour, rolled oats, baking powder, salt, unsalted butter, cut into cubes and chilled, sour cream, maple syrup, granny smith apples, maple syrup, ground cinnamon, butter, egg, mixed with 2 tbsp. cold water, for brushing
    55 min, 12 ingredients
  • Maple Apple Tart
    all-purpose flour, whole wheat flour, quick-cooking oats and
    10 More
    all-purpose flour, whole wheat flour, quick-cooking oats, baking powder, salt, unsalted butter, cut up and chilled, yogurt, maple syrup, granny smith apples, maple syrup, cinnamon, butter, milk , for brushing pastry
    1 hour 15 min, 13 ingredients
  • Maple Pecan Cake
    all-purpose flour, pecan flour (see notes ), baking powder and
    9 More
    all-purpose flour, pecan flour (see notes ), baking powder, salt, egg yolks, beaten to blend, maple syrup, pecan or vegetable oil, brandy, egg whites, sugar, maple-cream cheese frosting, chopped toasted pecans
    12 ingredients
  • Maple Walnut Bars
    all-purpose flour, baking soda, brown sugar, butter and
    9 More
    all-purpose flour, baking soda, brown sugar, butter, real maple syrup, egg, vanilla extract, ground walnuts, butter, softened, cream cheese, softened, light brown sugar, real maple syrup, sugar
    13 ingredients
  • Maple Spoon Bread
    all-purpose flour, granulated sugar, baking powder and
    10 More
    all-purpose flour, granulated sugar, baking powder, unsalted butter, melted, milk, salt, maple syrup, unsalted butter, melted, heavy cream, maple syrup, apple, unsalted butter, granulated sugar
    30 min, 13 ingredients
  • Maple Walnut Cake
    all-purpose flour, baking powder, baking soda, salt and
    10 More
    all-purpose flour, baking powder, baking soda, salt, cinnamon, butter, softened, granulated sugar, eggs, pure maple syrup, vanilla extract, water, chopped walnuts, walnut halves, maple-sugar frosting ( recipe to follow on my page)
    30 min, 14 ingredients
  • Maple Pecan Pie II
    all-purpose flour, salt, white sugar and
    15 More
    all-purpose flour, salt, white sugar, butter flavored shortening, chilled, ice water, distilled white vinegar, egg, beaten, egg white, eggs, beaten, white sugar, real maple syrup, light corn syrup, dark corn syrup, vanilla extract, salt, chopped pecans, butter, melted, maple syrup
    18 ingredients
  • Maple Sugar Tartlets
    all-purpose flour, sugar and
    12 More
    all-purpose flour, sugar, cold unsalted butter, cut into small pieces, salt, cold water, eggs, dark amber or grade b maple syrup, light brown sugar, unsalted butter, melted and cooled, granulated maple sugar (see cooks note, below), cider vinegar, salt, pecans (2 1/2 oz), finely chopped, unsweetened whipped cream
    214 hour , 14 ingredients
  • Maple-Pecan Cupcakes
    all-purpose flour, salt, baking powder, baking soda and
    8 More
    all-purpose flour, salt, baking powder, baking soda, butter, at room temperature, maple syrup, eggs, milk, chopped pecans, heavy whipping cream, maple syrup, chopped candied pecans
    1 hour 20 min, 12 ingredients
  • Maple Raisin Bran Muffins Maple Raisin Bran Muffins
    all-purpose flour (about 3 oz) and
    21 More
    all-purpose flour (about 3 oz), whole wheat flour (about 2 oz), oat bran, raisins, dark brown sugar, granulated sugar, ground cinnamon, salt, reduced-fat sour cream, reduced-fat milk, butter, melted and cooled, maple syrup, vanilla extract, egg, lightly beaten, dark brown sugar, quick-cooking oats, all-purpose flour, canola oil, maple syrup, ground cinnamon, baking powder
    22 ingredients
  • Maple Syrup Scented Scones Maple Syrup Scented Scones
    all-purpose flour (i prefer robin hood), brown sugar and
    9 More
    all-purpose flour (i prefer robin hood), brown sugar, baking powder, baking soda, salt, crisco all vegetable shortening, cold , cut into 1/2-inch pieces, cream, pure maple syrup, cream, pure maple syrup, icing sugar
    32 min, 11 ingredients
  • Maple-Apple Pie with Walnut Streusel Maple-Apple Pie with Walnut Streusel
    maple sugar, fresh lemon juice, vanilla extract and
    16 More
    maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped
    3 hour 20 min, 19 ingredients
  • Maple Cupcakes With Maple Cream Cheese Frosting - Baked Maple Cupcakes With Maple Cream Cheese Frosting - Baked
    all-purpose flour, baking powder, salt and
    11 More
    all-purpose flour, baking powder, salt, butter, slightly softened, cut into chunks, vegetable shortening, at room temperature, pure maple syrup (i use grade b to bake with but any grade will suffice), egg yolks, egg, whole milk, walnuts, toasted and coarsely chopped, unsalted butter, softened, cream cheese, softened, sugar , sifted, maple syrup
    45 min, 14 ingredients
  • Maple Monkey Loaf Maple Monkey Loaf
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and
    15 More
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.
    17 ingredients




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