33 ale beer bread Recipes

hard white flour, brown ale , scum (barm), barley malt mash (from a beer batch), rolled oats

cornmeal, all-purpose flour, baking powder, baking soda, salt, buttermilk, beer (brown ale- or pilsner-style), butter, melted, eggs, beaten, white sugar, green onions, chopped, fresh jalapeno pepper, chopped

beef (chuck cut into 5mm thick slices), bacon, cut into cubes (thick slices), onions, roughly diced (mirepoix), garlic cloves, bouquet garni (bay leaf, parsley, thyme), belgian strong brown ale , beer, beef stock, red wine vinegar, butter, olive oil, french bread , baguette, brown sugar, dijon mustard, salt, pepper

sugar, yeast, warm beer or ale (105o - 115o f), flour, extra sharp cheddar cheese, grated, non-fat instant dry milk powder, salt, dry mustard powder, eggs, beaten, egg white, sesame seeds

active dry yeast, belgian-style ale (such as new belgium s abbey) or other dark, fruity ale, light brown sugar, butter, melted, caraway seeds, molasses (not blackstrap), coarse kosher salt, all-purpose flour, whole-wheat flour, rye flour, egg wash (1 egg beaten with 1 tbsp. water)

chopped tomato, ale or beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), thick) slices diagonally cut french bread baguette

chopped tomato, ale or 1 cup beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), french baguette (1/2-inch-thick slices diagonally cut )

all-purpose flour, whole-wheat flour, baking powder, kosher salt, sugar, chopped fresh dill, sharp cheddar, grated, cold beer , ale or stout, sunflower seeds , optional

beer (preferably ipa or other pale ale), coarse-grain dijon mustard, kosher salt and freshly ground pepper, skinless bone-in turkey breast, rinsed and patted dry, red bell peppers, fresh basil leaves, garlic, grated parmesan cheese, pine nuts, toasted, red pepper flakes, anchovy paste, kosher salt and freshly ground pepper, extra-virgin olive oil, seeded sourdough bread loaf, shredded lettuce, provolone cheese

unbleached flour (or replace up to half with whole wheat flour), sugar, baking powder, salt, beer , preferably a medium-amber ale or 12 oz dark , room temperature (see comments)

warm beer or ginger ale (70o to 80o), water (70o to 80o), vegetable oil, sugar, salt, king arthur unbleached bread flour, active dry yeast

white or rye quick bread mix, dark beer or ale, butter, caraway seeds (optional)

bone in turkey breast, beer (recommended : pale ale or ipa style), stone-ground dijon mustard, agave nectar, kosher salt, freshly cracked black pepper, italian giardiniera marinated veggies (jarred ), roasted red bell pepper pesto , plus more as desired, recipe follows, seeded sourdough loaf, provolone cheese, cut in half, rojo rings, recipe follows, red bell peppers, loosely packed basil leaves, garlic, grated parmesan, toasted pine nuts, red pepper flakes, anchovy paste, kosher salt, freshly cracked black pepper, olive oil, canola oil, hot sauce (recommended : sriracha), ketchup, water, buttermilk, all-purpose flour, panko bread crumbs, sweet onions , such as vidalia, walla walla or maui, peeled and cut into 3/8-inch thick rings, discarding cores, sea salt

pumpernickel or sourdough bread, milk, ground beef, worcestershire sauce, kosher salt and freshly ground pepper, fresh parsley leaves, finely chopped, prepared horseradish, garlic, grated or made into a paste, egg, evoo, amber ale (tangy and sweeter) or guinness (bitter), beef consomme, sour cream, minced fresh chives, heavy cream, watercress, stemmed

ground beef , reserved from ale house burgers, leftover red onion compote from ale house burgers, egg, bread crumbs, chopped garlic, ketchup, divided, ale house burgers with red onion compote, water, beer, brown sugar, red onions, sliced, salt and freshly ground black pepper, ground beef, beer, shredded cheddar, romaine lettuce, hamburger rolls, toasted

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

canola oil, minced onion, all-purpose flour, milk, ale or 1/3 cup non-alcoholic beer, celery salt, hot pepper sauce, shredded aged cheddar cheese, lightly packed cubed dark rye bread (1-inch) or 3 cups assorted fresh vegetables