Beer Bread Recipe

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Ingredients:

Serving

nonstick cooking spray
3 cups self-rising flour
1 (12 oz) bottle dark ale beer
3 tbsp sugar
3 tbsp olive oil

Directions:

Preheat Oven to 350 degrees. Coat an 8x4x2 inch loaf pan with cooking spray.
In a medium bowl, stir together flour, beer, and sugar. Spread Batter into prepared Pan. Bake for 20 minute Drizzle with olive oil, bake 20 minute more.
Let stand on a wire rack.
Place cooled loaf in a freezer bag and freeze up to 2 months.
Thaw and then reheat briefly in oven, slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.38 Kcal (755 kJ)
Calories from fat	41.18 Kcal
		% Daily Value*
Total Fat	4.58g	7%
Sodium	447.42mg	19%
Potassium	46.55mg	1%
Total Carbs	30.26g	10%
Sugars	2.35g	9%
Dietary Fiber	1.13g	5%
Protein	3.76g	8%
Iron	1.9mg	10%
Calcium	126.8mg	13%

Amount Per 100 g
Calories	384.32 Kcal (1609 kJ)
Calories from fat	87.73 Kcal
		% Daily Value*
Total Fat	9.75g	7%
Sodium	953.28mg	19%
Potassium	99.18mg	1%
Total Carbs	64.47g	10%
Sugars	5.01g	9%
Dietary Fiber	2.4g	5%
Protein	8.01g	8%
Iron	4mg	10%
Calcium	270.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

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