129445 aegean aubergine tomato casserole Recipes

tomatoes, onion, celery, salt, brown sugar, bread, tblsp light olive oil, cheese

green pepper , cut into strips, aubergine , cut into 1-inch strips, tomatoes, peeled and sliced, onion, sliced, garlic cloves, chopped, ground ginger, oil, creamed coconut, lemon juice, turmeric, mustard powder, cayenne pepper, salt, milk

canned tomato, drained, salt & pepper, kraft sharp cheddar processed cheese, day old white bread , torn into small pieces, melted margarine

tb unsalted butter, heavy white sandwich bread, salt and pepper, whole peeled tomatoes, onion, chopped fine, brown sugar, cayenne pepper

onion, chopped, eggplants, peeled and diced, butter or 1/4 cup margarine, tomatoes, drained, salt, pepper, corn flake crumbs

eggplant, salt, eggs, beaten, pepper, onions, chopped, oregano, breadcrumbs, tomatoes, sliced thin, cheddar cheese, grated, parmesan cheese, grated

aubergines, tomatoes, onion, spoons olive oil or a really good glug for the more experienced cook, kosher dutch or cheddar cheese thinly sliced, salt and ground black pepper

tomatoes, chopped, onion, chopped, sugar, salt, pepper, dry bread crumbs, grated parmesan cheese, butter, melted

tomatoes, lean ground beef, sweet green pepper, chopped, jalapeno pepper, minced, garlic cloves, smashed, chili powder, ground cumin, dried oregano, salt, pepper, tomato paste, fresh coriander, chopped, cornmeal, corn kernels, light sour cream, old cheddar cheese, shredded

aubergines, sliced 1/2 in. thick, salt, olive oil, onion, peeled and finely chopped, garlic cloves, peeled and crushed, bell pepper, seeded and finely chopped, green chili pepper, ground cumin, tomato puree, water, cheddar cheese, grated, salt and black pepper

puff pastry, milk , to glaze, sun-dried tomato paste, aubergines, sliced, ripe tomatoes, sliced, halloumi cheese, thinly sliced, chopped oregano, green olives, pitted and halved, salt and pepper

garlic cloves, olive oil, crushed red pepper flakes , to taste (optional), chopped tomato (you ll find 7/8 oz cans, use 2), tomato puree, aubergines, cut into long, thick slices (eggplants ), parmesan cheese, freshly grated (can use mozarella or use half & half of each), basil , leaves torn or 2/3 oz fresh flat leaf parsley, egg, beaten

olive oil, ripe plum tomatoes, salt and freshly ground black pepper, chopped flat leaf parsley, chopped marjoram, crumbled feta, day old bread crumbs, paprika, suggestion : crusty bread

butter, chopped onion, chopped green bell pepper, chopped celery, diced tomatoes, sugar ( i use a bit less), tablesppons chopped fresh basil ( i use a tsp od dried), salt and pepper, cornstarch, vinegar, water, buttered breadcrumbs

cooking oil, ea green onions - chopped, ea green bell pepper - chopped, ea stalks celery - chopped, ea cloves garlic - minced, ground chuck - or 1 lb. shrimp, peeled & deveined, ea medium creole tomatoes - peeled, seeded & chopped, salt, cayenne pepper, basil, ea medium yellow onions - chopped, chopped fresh mint (optional), toasted white bread

whole tomatoes, drained and coarsely chopped, soft white bread cubes (about 3 slices), butter, melted, brown sugar, pepper

eggplants, washed and sliced into rounds, olive oil or 1 tbsp peanut oil, which will not absorb as much into the eggplant when frying, onions, cut into quarters, garlic cloves, chopped, fresh peeled tomatoes, quartered, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, scotch bonnet pepper, seeded and finely chopped, stalk celery, chopped, chopped fresh italian parsley, olive oil, tomato paste, warm water, dried oregano, dried thyme, salt , to taste, black pepper , to taste, grated cheddar cheese, grated romano cheese

browned lean ground beef, chopped onion, water, minced garlic, chopped green pepper, chopped tomatoes, reduced-sodium tomato juice, salt and pepper, uncooked macaroni