14514 aebleskiver filled pancakes Recipes

  • Aebleskiver (Round, Filled Danish Pancakes)
    eggs, separated, buttermilk, flour, baking powder, sugar and
    3 More
    eggs, separated, buttermilk, flour, baking powder, sugar, salt, cardamom or 1/4 tsp cinnamon or 1/4 tsp nutmeg, melted butter (plus additional butter, oil, or shortening for greasing the pan)
    30 min, 8 ingredients
  • Pancakes on the Run and for Fun
    pancake mix, water, jelly, peanut butter and
    2 More
    pancake mix, water, jelly, peanut butter, oil, for pan (or butter or margarine), sugar, for coating (more or less )
    20 min, 6 ingredients
  • Pancake Mix Biscuits
    pancake mix, sugar, shortening, milk
    22 min, 4 ingredients
  • Aebleskiver (Danish Pancakes)
    whole wheat flour, white sugar, baking powder, salt and
    7 More
    whole wheat flour, white sugar, baking powder, salt, ground cinnamon, ground nutmeg, egg, lightly beaten, milk, unsalted butter, melted, vanilla extract
    10 min, 11 ingredients
  • Aebleskiver (Danish Pancake Balls)
    all-purpose flour, salt, baking powder, granulated sugar and
    6 More
    all-purpose flour, salt, baking powder, granulated sugar, ground cardamom or 1/2 tsp ground cinnamon, egg, beaten, milk, butter or 3 tbsp margarine, divided, melted and cooled, powdered sugar, fruit jam or preserves
    30 min, 10 ingredients
  • Oven Pancakes
    pancake mix (i use aunt jemima buttermilk), milk, eggs and
    2 More
    pancake mix (i use aunt jemima buttermilk), milk, eggs, vegetable oil, pie filling (we like apple)
    45 min, 5 ingredients
  • Pancake Mix Cinnamon Roll Pancakes
    light cream cheese (from a tub), cinnamon, pancake syrup and
    6 More
    light cream cheese (from a tub), cinnamon, pancake syrup, pancake mix, raisins (optional), cinnamon, water, cereal, pancake syrup
    20 min, 9 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Pumpkin Pancakes With Cran-pom Maple Syrup
    pancakes and
    9 More
    pancakes, pancake mix (i used arrowhead mills buttermilk pancake & waffle mix), milk, canola oil (vegetable oil) + more for skillet or griddle, pumpkin pie spice, pumpkin puree, syrup, pomegranate-sauce.html >cranberry pomegranate sauce, maple syrup (more to taste if you want your syrup sweeter), handful of pomegranate seeds for garnish
    5 min, 10 ingredients
  • Pumpkin Pancakes with Nutmeg Whipped Cream
    pancakes, pancake mix (such as bisquick), white sugar and
    12 More
    pancakes, pancake mix (such as bisquick), white sugar, ground cinnamon, ground nutmeg, ground ginger, eggs, milk, canned pumpkin, vegetable oil, nutmeg whipped cream, whipping cream, white sugar, vanilla extract, ground nutmeg
    20 min, 15 ingredients
  • Coconut Pancakes
    pamelas ultimate baking and pancake mix (gluten-free) or ... and
    3 More
    pamelas ultimate baking and pancake mix (gluten-free) or 1 cup regular pancake mix, egg, light coconut milk, unsweetened dried shredded coconut
    15 min, 4 ingredients
  • Pancake Mix Apple Pie a La Mode Pancakes Pancake Mix Apple Pie a La Mode Pancakes
    pancake mix, dark brown sugar, cinnamon, nutmeg, eggs and
    5 More
    pancake mix, dark brown sugar, cinnamon, nutmeg, eggs, butter, melted, vanilla ice cream, melted, vanilla extract, apple pie filling, pureed , it does not have to be smooth, but there shouldn tsp be any big chunks, applesauce , and or syrup
    20 min, 10 ingredients
  • Pancake Syrup Chicken Wings And The Superbowl Pancake Syrup Chicken Wings And The Superbowl
    pancake syrup chicken wings and
    6 More
    pancake syrup chicken wings, chicken wings or 3 lbs. chiciken legs, garlic powder, pancake syrup, soy sauce, season chicken with garlic powder. bake at 350* f. 30 minutes or until done., combine pancake syrup and soy sauce; pour over wings and return to oven for 10 minutes.
    30 min, 7 ingredients
  • Pancake Syrup Chicken Wings Pancake Syrup Chicken Wings
    pancake syrup chicken wings and
    6 More
    pancake syrup chicken wings, chicken wings or 3 lbs. chicken legs, garlic powder, pancake syrup, soy sauce, season chicken with garlic powder. bake at 350* f. 30 minutes or until done., combine pancake syrup and soy sauce; pour over wings and return to oven for 10 minutes.
    10 min, 7 ingredients
  • Pancake Muffins Pancake Muffins
    pancake batter, syrup, sausage (or bacon)
    30 min, 3 ingredients
  • Sausage-Filled Oven Pancake Sausage-Filled Oven Pancake
    pancake mix , i use bisquick, granulated sugar, eggs, milk and
    3 More
    pancake mix , i use bisquick, granulated sugar, eggs, milk, oil, breakfast sausage, cooked and cooled (regular or maple) or 1 (16 oz) package you can use frozen pre-cooked breakfast sausage, just thaw first, butter
    25 min, 7 ingredients
  • Pumpkin Pancakes Low Cal Taste Great Pumpkin Pancakes Low Cal Taste Great
    pancake mix, dark brown sugar, pumpkin pie spice, milk and
    5 More
    pancake mix, dark brown sugar, pumpkin pie spice, milk, canned pumpkin puree (not pie filling), egg, beaten, pure vanilla extract, oil, plus more for the griddle, pure maple syrup
    15 min, 9 ingredients
  • Filled Buttermilk Pancakes Filled Buttermilk Pancakes
    flour, baking powder, baking soda, salt, sugar, egg and
    3 More
    flour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil, chocolate chips (or fruit or other filling)
    15 min, 9 ingredients




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