134496 achiote skewers sauce flavorwave Recipes

achiote (annatto) seeds, cumin seeds, whole allspice, whole black peppercorns, dried oregano (preferably mexican ), garlic cloves, salt, fresh orange juice, fresh lime juice, olive oil, whole chicken legs (1 3/4 lb total), separated into thighs and drumsticks, collard leaves , stems trimmed flush with leaves, accompaniments: 2 cups cooked white rice ; pickled onions

achiote (annatto) seeds, cumin seeds, black peppercorns, whole allspice berries, habanero peppers, seeded, orange juice, white vinegar, garlic, salt, lemons, juiced, premium tequila

achiote paste, orange juice, grapefruit juice, habanero pepper, seeded, deveined and minced, garlic, minced, toasted cumin seed , ground in a spice grinder, dry mexican oregano, fresh ground black pepper

achiote, sofrito sauce, onion, diced, red pepper, diced, diced cooking ham, water, tomato sauce, pink beans, yucca root, potatoes, green plantains, sazon goya con culantro y achiote, adobo seasoning, pepper

red achiote paste, salad oil, orange juice, garlic cloves, minced, lime , juice only, apple cider (may sub apple juice), worcestershire sauce (may sub jugo seasoning if you have it), salt and pepper, tilapia fillet

fresh lime juice (12 limes), garlic cloves, minced, achiote paste, dried oregano leaves, ground cumin, boneless skinless chicken thighs , cut into 1-inch pieces, jalapeno chiles, guava shells in syrup, cilantro, chopped fresh

achiote paste, honey, red wine vinegar, grated tangerine peel (or orange peel), garlic cloves, cumin seeds, ground cinnamon, skinless boneless chicken breast halves, olive oil, fresh tangerine or orange juice, divided, chopped fresh cilantro

achiote paste, garlic clove, salt, cumin, canola oil or 1/2 cup vegetable oil, lime, juiced, orange juice, brown sugar, pork tenderloin

achiote paste, olive oil, toasted cumin, ground coriander, mexican oregano, poussins or baby chickens, links of hard dried spanish chorizo, spanish onion, diced, garlic, chopped, mustard greens, cleaned, trimmed and roughly chopped, chicken stock, baking potato , like russet, peeled, diced and blanched, sliced green olives, salt and pepper

achiote paste, olive oil, toasted cumin, ground coriander, mexican oregano, chopped garlic, divided, poussins or cornish hens, links hard, dried spanish chorizo, diced, spanish onion, diced, mustard greens, cleaned, trimmed and roughly chopped, chicken stock, baking potato (russet) peeled, diced, and blanched, sliced green olives, salt and freshly ground pepper

achiote paste, birch beer or root beer, cider or seasoned rice wine vinegar, cumin seed, toasted and ground, coriander seed, toasted and ground, mexican oregano, salt, pepper, honey, smoke oil or liquid smoke, olive oil, whole quail , bobwhite preferred or european style, partially boned

fresh lime juice (12 limes), garlic cloves, minced, achiote paste, dried oregano leaves, ground cumin, skinless boneless chicken thigh meat , cut into 1-inch pieces, jalapeno chilies, guava shells in syrup,* strained , 5 tbsp syrup reserved, shells pureed, chopped fresh cilantro

pickling cucumbers, ends trimmed and peeled, salt, cilantro, leaves only, achiote paste, freshly squeezed orange juice, freshly squeezed lime juice, garlic cloves, roughly chopped, black peppercorns, skinless swordfish fillet, red chard, stemmed, and cut into large pieces, lime olive oil dressing , recipe follows, lime olive oil dressing, olive oil, freshly squeezed lime juice, salt, freshly ground black pepper

limes , juice of, garlic cloves, finely chopped, ground achiote (or annatto) or 2 tbsp dried ancho chile powder, dried oregano, ground cumin, brown sugar, chipotle adobo sauce (optional), red wine vinegar, olive oil

pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt

unsalted butter, onion, roughly chopped, garlic cloves, minced, tomato paste, achiote paste, crumbled, white vinegar, chicken stock, salt, cracked black pepper

shrimp - peeled , de-veined (30-40 ct in size), skewer (1-2 skewers per guest ), wooden skewers, grilling rub (vinnie s), olive oil or cooking spray, marinade: (you can cut marinade in 1/2 for 10 shrimp), soy sauce, dry sherry, ginger (minced ) i use pickled sushi ginger. the pink stuff, lol, garlic (minced ), sugar, cayenne pepper, grilling rub vinnie (equal parts), paprika, oregano (dried ), ground black pepper, salt, thyme (dried ), sugar (white ), granulated garlic