Achiote Sauce Recipe

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Achiote Sauce
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Ingredients:

Directions:

  1. In a medium saucepan, over medium-low heat melt the butter. Cook the onions until soft and translucent, 12 to 15 minutes. Stir in the garlic and tomato and Achiote paste and cook an additional 3 to 5 minutes, stirring frequently. Add the chicken stock, salt and black pepper. Bring to a boil, reduce to a simmer and cook, stirring and skimming frequently, 12 to 15 minutes. Add the vinegar and cook at end for 2 to 3 minutes. Puree in a blender or food processor. Store in refrigerator 2 to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.09 Kcal (2324 kJ)
Calories from fat 308.61 Kcal
% Daily Value*
Total Fat 34.29g 53%
Cholesterol 44.93mg 15%
Sodium 3434.65mg 143%
Potassium 1009.67mg 21%
Total Carbs 39.57g 13%
Sugars 17.02g 68%
Dietary Fiber 4.49g 18%
Protein 22.04g 44%
Vitamin C 15.8mg 26%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 136mg 14%
Amount Per 100 g
Calories 79.32 Kcal (332 kJ)
Calories from fat 44.1 Kcal
% Daily Value*
Total Fat 4.9g 53%
Cholesterol 6.42mg 15%
Sodium 490.8mg 143%
Potassium 144.28mg 21%
Total Carbs 5.66g 13%
Sugars 2.43g 68%
Dietary Fiber 0.64g 18%
Protein 3.15g 44%
Vitamin C 2.3mg 26%
Iron 0.2mg 8%
Calcium 19.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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