53 a carrot cake Recipes

carrots, chopped (or baby carrots), applesauce, eggs, lightly beaten, oil (i use melted coconut , but any vegetable based works), whole wheat flour (or any whole grain flour, i use a spelt, kamut, and whole wheat mix), sugar (or evaporated cane juice), baking powder, baking soda, cinnamon, salt (optional), raisins (optional), pecans (optional)

bartlett pears, diced (i buy them already diced), apple pie filling (love comstock brand), carrot cake, butter, melted, chopped nuts (optional), flaked coconut (optional)

flour, sugar, baking soda, salt, baking powder, cinnamon, eggs, lightly beaten, oil, vanilla, orange juice, chopped walnuts, grated raw carrots, icing, butter, cream cheese, orange juice, cinnamon , a pinch, icing sugar, chopped walnuts

wholemeal or atta flour, plain flour, baking powder, baking soda, fine salt, ground cinnamon, ginger, golden brown sugar, olive oil, eggs , beaten lightly, grated carrot, canned pineapple , drained and chopped, walnuts , chopped, raisins, lemon rind , grated ( used from 1 lemon ), icing, cream cheese, fresh lemon juice, grated rind of a lemon ., icing sugar ., butter .

plain flour, sugar, bi-carb, baking powder, a pinch of salt, cinnamon, nutmeg, vegetable oil, grated carrot, eggs, beaten, chopped pecans

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, allspice, eggs, white sugar, vanilla extract, vegetable oil, grated carrots, crushed pineapple, drained, sweetened flaked coconut, chopped walnuts, raisins

flour, baking powder, baking soda, salt, ground cinnamon, eggs, sugar, oil, grated raw carrots, crushed pineapple in juice, drained, chopped nuts (walnuts or pecans), butter or 1/2 cup margarine, cream cheese, softened, vanilla, sugar (sifted)

vegetable oil, white sugar, eggs, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, grated carrots

whole wheat pastry flour, baking powder, cinnamon, salt, chopped pecans or 3/4 cup walnuts or 3/4 cup dry roasted macadamia nuts, unsalted butter , heated until just melted, dried dates, seeded and finely chopped into a paste, ripe bananas, mashed well (1 1/4 cups), grated carrots (about 3 medium), plain nonfat yogurt, eggs, lightly whisked, cream cheese, room temperature (optional), agave nectar (optional) or 3 tbsp maple syrup (optional)

almond flour, celtic sea salt, ground cinnamon, baking soda, ground nutmeg, eggs, agave nectar, grapeseed oil, grated carrots, raisins, walnuts

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

grated carrots, brown sugar, raisins, eggs, white sugar, vegetable oil, vanilla extract, crushed pineapple, drained (not completely, leave a little liquid), all-purpose flour, baking soda, salt, ground cinnamon, chopped walnuts (optional), nutmeg (optional), allspice (optional), ginger (optional)

sugar, vegetable oil, eggs, flour, baking soda, ground cinnamon, salt, buttermilk, vanilla, grated carrots, crushed pineapple, drained, grated coconut, crispy rice cereal, chopped walnuts, cream cheese, softened, butter or 6 tbsp margarine, softened, powdered sugar , sifted, milk, orange extract

flour, sugar, baking soda, cinnamon, salt, eggs, salad oil, vanilla, shredded carrots, chopped walnuts (8 oz), applesauce

all-purpose flour, cinnamon, baking powder, baking soda, salt, sugar, canola oil, eggs, carrots peeled and grated, coconut, powdered sugar, cream cheese, butter, vanilla extract, almond extract

sugar, flour, salt, heavy cream, unsalted butter, pecans, chopped and lightly toasted, vanilla extract, corn oil, sugar (preferably superfine), flour, cinnamon, baking powder, baking soda, salt, eggs, carrots, grated (about 1 lb), chopped pecans, unsalted butter, at room temperature, cream cheese, at room temperature, icing sugar, vanilla extract, salt

granulated sugar, canola oil, applesauce, egg, egg white, vanilla extract, gluten-free flour, mix (your choice , i ve used a few different versions), tapioca flour, xanthan gum (omit if in flour mix), ground cinnamon, baking soda, salt, raisins, chopped walnuts (toasting optional, but brings out more flavour), grated carrots (about 1/2 a lb), diced fresh pineapple