152 3 cheese pizza Recipes

lukewarm water, active dry yeast, sugar, salt, extra virgin olive oil, unbleached flour or 2 -3 cups bread flour, cornmeal, fresh tomatoes or pizza sauce, oregano, shredded mozzarella cheese, pizza toppings (optional)

prepared pizza sauce, frozen chopped broccoli, thawed, cheese (shredded 3- mix), chopped pepperoni (optional), refrigerated biscuits, egg (slightly beaten with 1 tsp. water)

tube (16.3 oz) large refrigerated buttermilk biscuits, pepperoni, ripe olives, chopped green pepper, sliced pimientos, drained, shredded part-skim mozzarella cheese, pizza sauce, warmed

bow tie pasta, mild pork sausage, onion chopped, spaghetti sauce, cubed cooked ham, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, minced garlic, dried oregano

english muffins, ripe tomatoes or 3/4 cup stewed tomatoes, drained, anchovy fillets, rosemary, mozzarella cheese, olive oil, salt and pepper

sugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)

pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)

crescent rolls, cream cheese (personal taste), chopped onions & peppers (3 colors, shredded cheese-4 cheese pizza cheese, salt & pepper, olive oil, garden or roma tomatoes-sliced very thin, fresh chopped basil

tube refrigerated pizza dough, garlic-flavored olive oil or regular olive oil, tomatoes, halved, red bell pepper, sliced, zucchini , quartered lengthwise, cut crosswise into 1/2-inch-thick pieces (about 1 3/4 cups), red onion, thinly sliced (about 2 cups), shredded 3- or 4-cheese pizza blend, chopped fresh basil

refrigerated pizza crusts, garlic cloves, pressed, olive oil, mozzarella cheese, shredded, cheddar cheese, shredded, tomato, sliced, zucchini, sliced, onion, sliced, fresh mushrooms, sliced, parmesan cheese, shredded

cream cheese, softened, dried oregeno, dried basil, grated parmesan cheese, shredded mozzarella cheese, pizza sauce, about a half to 3/4 of a cup of assorted toppings, chopped. i like to use pepperoni, green pepper, mushroom and black olives....but use whatever floats your boat

sweet onion , cut into 3/4-inch pieces, olive oil, eggplant, peeled and cut into 3/4-inch cubes, red bell pepper , cut into 3/4-inch pieces, zucchini, cut into 3/4-inch cubes, salt, pepper, chopped fresh thyme, olive oil, prebaked pizza crusts, refrigerated prepared pesto sauce, goat cheese, crumbled, pine nuts

flour tortillas (small size to fit in lunchbox), spaghetti sauce or 3 tbsp pizza sauce, shredded cheese (i like monterey jack, but use what you like), pepperoni

pita wraps or flatbread, wholly salsa dip, eggs, scrambled, hash browns, thawed, turkey bacon, cooked and crumbled, mexican 3-cheese blend, sour cream, wholly guacamole dip, hot sauce, cilantro, minced

pizza dough, boneless skinless chicken breast, browned and diced, pesto sauce, minced or crushed garlic, mozzarella cheese, parmesan cheese, crumbled feta cheese, marinated artichoke hearts, diced (i use only the solid part of the hearts, not the leaves), onion, diced, green pepper, diced, sliced mushrooms, sun-dried tomato

prepared pizza crust, ricotta cheese , drained in a sieve, provolone cheese, diced, freshly grated parmesan cheese, frozen chopped spinach , thawed under hot tap water & squeezed completely dry, garlic cloves, minced, red peppers , roasted peeled & cut to thin strips, prosciutto , cut into thin strips, chopped fresh basil, freshly ground nutmeg, olive oil, salt and pepper, egg, beaten with, water

pre-made pizza crust, butter, melted, garlic salt, dried basil, tomatoes, thinly sliced, pepper to taste, shredded mozzarella, shredded cheddar (i generally use just 2 cups mozzarella and omit the cheddar), grated parmesan cheese

italian bread shell, shredded gourmet 3-cheese blend, bacon slices, cooked and crumbled, eggs, milk