Directions:
- Preheat oven to 375°F (convection bake?)
- Unroll crescent roll dough onto baking pan or sheet. Leave in rectangular shape Press seams together to seal, and roll up out side edges
- Spoon on a very thin layer of cream cheese
- Spread veggies over entire top
- Salt, and pepper, spray of olive oil-optional
- I also used Emeril’s “Bam” seasoning
- Top off with Pizza-4 cheese, or your favorite
- Cover entire top with sliced tomatoes andchopped Basil. I put on a little more cheese, to keep Basil from burning. Bake 25-35 minutes, or until golden brown on bottom Serves 4 (hot or cold)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.73 Kcal (4671 kJ) | ||
| Calories from fat | 680.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.64g | 116% | |
|---|---|---|---|
| Cholesterol | 188.48mg | 63% | |
| Sodium | 2031.22mg | 85% | |
| Potassium | 660.9mg | 14% | |
| Total Carbs | 77.59g | 26% | |
| Sugars | 17.13g | 69% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 30.65g | 61% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 4.4mg | 24% | |
| Calcium | 536mg | 54% | |
| Amount Per 100 g | |||
| Calories | 242.27 Kcal (1014 kJ) | ||
| Calories from fat | 147.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 116% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 63% | |
| Sodium | 441.07mg | 85% | |
| Potassium | 143.51mg | 14% | |
| Total Carbs | 16.85g | 26% | |
| Sugars | 3.72g | 69% | |
| Dietary Fiber | 1.33g | 25% | |
| Protein | 6.66g | 61% | |
| Vitamin C | 2mg | 15% | |
| Iron | 1mg | 24% | |
| Calcium | 116.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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