Directions:
- Remove stems from mushrooms; set caps aside. Finely chop stems. In a skillet, melt 1/4 cup butter; saute stems and onions until tender.
- In a bowl, combine crab and lemon juice. Add onion mixture, mayonnaise, parsley, Worcestershire sauce, salt and pepper; mix well. Stuff into mushroom caps; sprinkle with Parmesan cheese.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan. Melt remaining butter; drizzle over mushrooms. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.51 Kcal (241 kJ) | ||
| Calories from fat | 46.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 3% | |
| Sodium | 65.87mg | 3% | |
| Potassium | 90.2mg | 2% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.69 Kcal (589 kJ) | ||
| Calories from fat | 112.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 8% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 3% | |
| Sodium | 161.15mg | 3% | |
| Potassium | 220.68mg | 2% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 2.09g | 3% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 3.84g | 3% | |
| Vitamin C | 4.9mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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