Main
Recipes
Main Ingredients
Seafood
Seafood Shumai in a Lemon Grass Broth (Ming Tsai) Recipe

Seafood Shumai in a Lemon Grass Broth (Ming Tsai) Recipe

Posted by

Rate It!

Seafood Shumai in a Lemon Grass Broth (Ming Tsai)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups master seafood mixture, recipe follows
1 egg
2 oz chopped, frozen butter
1 package shumai wrappers
lemongrass broth , recipe follows
1 lb rock shrimp, diced
1 lb chilean sea bass, diced
1 lb bay scallops, diced
1 egg
1 tbsp minced ginger
1 tsp sesame oil
1/2 cup chopped scallions
1/4 cup chopped cilantro
salt and white pepper
1 onion, sliced
1 jalapeno sliced with the seeds
4 slices peeled ginger
6 stalks lemongrass, sliced, white part only
1/4 cup fish sauce
4 cups chicken stock
dash white pepper
1 lemon, juiced

Directions:

In a food processor, add seafood mixture, egg, and butter. Pulse until the butter is incorporated but still visible (small pieces). Place 1 tablespoon of mixture on a wrapper and bring up the sides going around the mound. Continue with the remaining mixture and wrappers. Drop, open side up, from 6 inches on a flat surface to flatten the shumai bottoms. Steam shumai for 8 minutes.
Into 4 soup plates, place 3 shumai each. Ladle 4 ounces broth around the shumai. Serve and enjoy.
Wine Suggestion: Goldwater Dog Point Marlborough Sauvignon Blanc 1998
Master Seafood Mixture:
In a food processor, add shrimp, bass, scallops, egg, ginger, and sesame oil. Pulse only a little bit to bring ingredients together. Transfer to a large bowl and fold in scallions and cilantro. Season with salt and pepper.
Lemon Grass Broth:
In a 2-quart casserole, saute onions, jalapeno, ginger, and lemongrass. Deglaze with fish sauce and reduce by 80 per cent. Add stock and dash of white pepper. Reduce by 20 per cent on a slow simmer, about 45 minutes. Strain and keep hot. Check for seasoning. Squeeze in lemon juice right before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.25 Kcal (2321 kJ)
Calories from fat	122.11 Kcal
		% Daily Value*
Total Fat	13.57g	21%
Cholesterol	337.33mg	112%
Sodium	3036.44mg	127%
Potassium	849.55mg	18%
Total Carbs	24.38g	8%
Sugars	7.53g	30%
Dietary Fiber	2g	8%
Protein	85.74g	171%
Vitamin C	17.6mg	29%
Iron	2.2mg	12%
Calcium	63mg	6%

Amount Per 100 g
Calories	79.39 Kcal (332 kJ)
Calories from fat	17.49 Kcal
		% Daily Value*
Total Fat	1.94g	21%
Cholesterol	48.32mg	112%
Sodium	434.93mg	127%
Potassium	121.69mg	18%
Total Carbs	3.49g	8%
Sugars	1.08g	30%
Dietary Fiber	0.29g	8%
Protein	12.28g	171%
Vitamin C	2.5mg	29%
Iron	0.3mg	12%
Calcium	9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rice Noodles With Chicken, Pork and Shrimp

Eggs, Rice vermicelli or 1/2 lb rice-stick noodles and 23 more..
Artichoke Guacamole

Fresh artichoke bottoms , including stem (or canned or fr... and 9 more..
Granny's Malaysian Meatball Curry

Ground beef, Breadcrumbs, Egg, lightly beaten and 17 more..
Scrambled Egg With Shrimp

Raw shrimp, peeled, Salt & freshly ground black pepper and 6 more..
Hot & Sour Chicken Soup

Chicken stock, Water, Mushroom, chopped, Bamboo shoot and 11 more..
Thai Tuna and Pearl Onion Shish Kebabs

Bluefin tuna steaks (cut into 20 cubes ) and 10 more..
Spicy Prawn Fried Rice from New Zealand

Eggs, lightly beaten, Shrimp, frozen, raw, thawed and 9 more..
Akuri (Spiced Scrambled Eggs)

Eggs, Milk, Salt, Black pepper, Cilantro, chopped and 6 more..
Gingery Pork Meatballs with Noodles

Chopped fresh cilantro, Dry breadcrumbs, Chopped red onion and 12 more..
Meatball Tagine With Herbs and Lemon

Onion, roughly chopped, Italian parsley, roughly chopped and 17 more..