Directions:
- Place water in a large saucepan; bring water to a boil. Add shrimp and crab boil package, and cook 5 minutes. Add potatoes; return to a boil. Reduce heat, and cook 15 minutes or until potatoes are tender. Remove from heat, and let potatoes stand in water 2 minutes.
- Drain potatoes; discard shrimp and crab boil package. Transfer potatoes to a serving bowl, and add butter and remaining ingredients. Toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.75 Kcal (305 kJ) | ||
| Calories from fat | 15.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 1% | |
| Sodium | 45.85mg | 2% | |
| Potassium | 352.84mg | 8% | |
| Total Carbs | 12.96g | 4% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 25.91 Kcal (108 kJ) | ||
| Calories from fat | 5.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 3% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 1% | |
| Sodium | 16.33mg | 2% | |
| Potassium | 125.66mg | 8% | |
| Total Carbs | 4.62g | 4% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 0.64g | 4% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 0.3mg | 5% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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