Directions:
- Combine 2 1/2 cups water and bottled clam juice in medium saucepan. Bring to simmer and keep warm over low heat.
- Heat 3 Tbl olive oil in heavy large saucepan over medium heat. Add shallots and mushrooms; saute until shallots are light golden, about 4 minutes. Add rice; saute 2 minutes. Add wine; stir until liquid is absorbed, about 2 minutes. Add stewed tomatoes; cook until liquid is absorbed, about 3 minutes.
- Add 1 cup clam juice mixture to rice. Simmer until liquid is absorbed, stirring often. Continue adding clam juice mixture by 1/2 cupfuls until rice is tender, but still slightly firm in center and mixture is creamy, simmering until liquid is absorbed before each addition and stirring often, about 25 minutes.
- Heat bacon in heavy large skillet over medium high heat until fat is rendered (should be about 3 Tbl fat) and bacon is slightly brown. Add shrimp, scallops and garlic and saute until shrimp and scallops are opaque in center, about 6 minutes. Mix seafood into rice. Cook 3 minutes longer. Season with salt and pepper and stir in gremolata just before serving. (Seafood can be sauted while rice is absorbing liquid).
- Gremolata:.
- 3 or 4 garlic cloves, chopped.
- Bunch of chopped flat leaf parsley.
- Grated zest of 2 lemons.
- (this makes more than the 2 Tbl you need but it keeps relatively well and can be used in other dishes.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.94 Kcal (2763 kJ) | ||
| Calories from fat | 272.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 74.6mg | 25% | |
| Sodium | 1274.16mg | 53% | |
| Potassium | 439.65mg | 9% | |
| Total Carbs | 63.95g | 21% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 25.71g | 51% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.3 Kcal (721 kJ) | ||
| Calories from fat | 71.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 47% | |
|---|---|---|---|
| Cholesterol | 19.48mg | 25% | |
| Sodium | 332.66mg | 53% | |
| Potassium | 114.79mg | 9% | |
| Total Carbs | 16.7g | 21% | |
| Sugars | 0.36g | 6% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 6.71g | 51% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.4mg | 9% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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