Directions:
- Bring broth and clam juice to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
- Melt butter in a large saucepan over medium heat. Add shallots to pan; cook 2 minutes or until tender, stirring frequently. Add rice and saffron to pan; cook 30 seconds, stirring constantly. Add lemon juice to pan; cook 15 seconds, stirring constantly. Stir in 1/2 cup hot broth mixture; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly. Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 18 minutes total).
- Stir in tomatoes; cook for 1 minute. Stir in shrimp and scallops; cook for 4 minutes or until shrimp and scallops are done, stirring occasionally. Remove from heat; stir in cream. Sprinkle with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.23 Kcal (2840 kJ) | ||
| Calories from fat | 183.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 82.94mg | 28% | |
| Sodium | 1582.64mg | 66% | |
| Potassium | 839.31mg | 18% | |
| Total Carbs | 74.43g | 25% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 45.67g | 91% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 6.1mg | 34% | |
| Calcium | 217.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 127.19 Kcal (533 kJ) | ||
| Calories from fat | 34.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 31% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 28% | |
| Sodium | 296.81mg | 66% | |
| Potassium | 157.4mg | 18% | |
| Total Carbs | 13.96g | 25% | |
| Sugars | 1.77g | 38% | |
| Dietary Fiber | 0.33g | 7% | |
| Protein | 8.56g | 91% | |
| Vitamin C | 1.5mg | 13% | |
| Iron | 1.2mg | 34% | |
| Calcium | 40.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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