Directions:
- Bring broth and clam juice to a simmer in a medium saucepan (do not boil); keep warm over low heat.
- Melt butter in a large saucepan over medium heat.
- Add shallots to pan; cook 2 minutes or until tender, stirring frequently.
- Add rice and saffron to pan; cook 30 seconds, stirring constantly.
- Add lemon juice to pan; cook 15 seconds, stirring constantly.
- Stir in 1/2 cup hot broth mixture; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly.
- Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 18 minutes total).
- Stir in tomatoes; cook for 1 minute.
- Stir in shrimp and scallops; cook for 4 minutes or until shrimp and scallops are done, stirring occasionally.
- Remove from heat; stir in cream.
- Sprinkle with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.44 Kcal (4678 kJ) | ||
| Calories from fat | 215.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 82.94mg | 28% | |
| Sodium | 1425.76mg | 59% | |
| Potassium | 595.08mg | 13% | |
| Total Carbs | 177.86g | 59% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 34.72g | 69% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 132.03 Kcal (553 kJ) | ||
| Calories from fat | 25.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 37% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 28% | |
| Sodium | 168.46mg | 59% | |
| Potassium | 70.31mg | 13% | |
| Total Carbs | 21.01g | 59% | |
| Sugars | 1.86g | 63% | |
| Dietary Fiber | 0.63g | 21% | |
| Protein | 4.1g | 69% | |
| Vitamin C | 1.4mg | 20% | |
| Iron | 0.3mg | 12% | |
| Calcium | 14.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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