Seafood Gumbo Recipe

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Seafood Gumbo
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Ingredients:

Directions:

  1. Bring the stock to a simmer in a large pot. Gradually spoon in the roux until your desired thickness is achieved. After each spoonful, let the mixture come to a simmer so you can see the full effect of the thickening. Once desired thickness is achieved, add all the seasonings and bring back to a simmer. Be careful not to boil vigorously, gumbo should be cooked at a gentle simmer the whole way through.
  2. Add the onions, bell peppers, celery, and tomatoes. Adjust seasonings, to taste. Once the gumbo comes back to a soft boil, add crab legs, littlenecks, and scallops and cook for 15 minutes, or until the mixture again reaches a soft simmer. Finally, add your okra, shrimp, and green onions and cook until all seafood is cooked through and flavors are combined, about 15 to 20 minutes. Discard any unopened clams.
  3. Making gumbo is a time consuming process. It would be best to make your gumbo a day ahead; this will allow all the flavors to marry well. Serve your gumbo over white rice and make sure you don't forget the file powder. Enjoy!
  4. Roux:
  5. 1 cup (2 sticks) butter
  6. 1 cup all-purpose flour
  7. In a pot over medium heat, add the butter and melt. When the butter is melted, stir in the flour. Cook, stirring often, until the mixture turns the color of peanut butter, about 10 to 15 minutes. Remove from the heat and cool. This can be done several days in advance.
  8. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1200.99 Kcal (5028 kJ)
Calories from fat 267.54 Kcal
% Daily Value*
Total Fat 29.73g 46%
Cholesterol 131.1mg 44%
Sodium 4648.48mg 194%
Potassium 706.58mg 15%
Total Carbs 62.08g 21%
Sugars 6.11g 24%
Dietary Fiber 5.85g 23%
Protein 46.47g 93%
Vitamin C 67.8mg 113%
Vitamin A 1.1mg 38%
Iron 21.7mg 121%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 54.04 Kcal (226 kJ)
Calories from fat 12.04 Kcal
% Daily Value*
Total Fat 1.34g 46%
Cholesterol 5.9mg 44%
Sodium 209.18mg 194%
Potassium 31.8mg 15%
Total Carbs 2.79g 21%
Sugars 0.27g 24%
Dietary Fiber 0.26g 23%
Protein 2.09g 93%
Vitamin C 3mg 113%
Vitamin A 0.1mg 38%
Iron 1mg 121%
Calcium 5.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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