Directions:
- In a food processor, combine the crawfish, shrimp, shallots, cream, brandy, salt, cayenne, and pepper. Turn the mixture into a mixing bowl. Stir in the rice and parsley.
- Using the feeding tube on a mixer, stuff the seafood mixture into the casings to make 3-inch links. Bring a large saucepan of salted water up to a boil. Add the peppercorns, onion, lemon slices and bay leaf and cook for 2 minutes. Add the sausage and poach until firm to the touch and plump, about 5 minutes. Remove from the water and let cool. In a large saute pan, over medium heat, melt the butter. Pan-fry the sausage for 3 to 4 minutes on each side. Remove from the pan and keep warm.
- To serve, spoon the sauce in the center of each plate, and top with sausages. Serve immediately with Mustard Cream Sauce.
- Mustard Cream Sauce:
- Combine the wine and shallots in a small heavy saucepan. Bring to a boil and cook until reduced to 1/3 cup, about 6 minutes. Whisk in the cream, mustard, salt, and cayenne. Boil until thickened by 50 percent, about 5 minutes. Remove from heat, stir in the tarragon, and adjust seasoning, to taste. Serve immediately.
- Yield: about 1 1/4 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.96 Kcal (2332 kJ) | ||
| Calories from fat | 291.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 50% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1409.35mg | 59% | |
| Potassium | 257.18mg | 5% | |
| Total Carbs | 41.05g | 14% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 167.28 Kcal (700 kJ) | ||
| Calories from fat | 87.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 50% | |
|---|---|---|---|
| Cholesterol | 52.59mg | 58% | |
| Sodium | 423.28mg | 59% | |
| Potassium | 77.24mg | 5% | |
| Total Carbs | 12.33g | 14% | |
| Sugars | 0.66g | 9% | |
| Dietary Fiber | 1.16g | 15% | |
| Protein | 5.69g | 38% | |
| Vitamin C | 5.6mg | 31% | |
| Iron | 0.4mg | 7% | |
| Calcium | 23.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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