Directions:
- For Sea Scallops.
- Heat butter in heavy large skillet over high heat.
- Add scallops, salt and pepper and stir until just opaque, 3 to 4 minutes.
- Transfer scallops to bowl, using slotted spoon.
- Add wine and sherry to skillet and boil until reduced to syrup, stirring frequently, about 7 minutes.
- Whisk in cream and any juices in scallop bowl.
- Boil until thickened to sauce-like consistency, stirring occasionally.
- Whisk in Red Pepper Puree and heat through.
- Stir in scallops, adjust seasoning and serve immediately.
- For Red Pepper Puree (makes about 1 cup).
- Melt butter in heavy small saucepan over low heat.
- Stir in all remaining ingredients, cover and cook until very soft, stirring occasionally, about 50 minutes.
- Uncover pan, increase heat to medium and stir until all liquid evaporates and peppers just begin to brown, about 10 minutes.
- Puree peppers through medium blade of food mill, discarding skins.
- Can be stored in the refrigerator 1 week or frozen.
- Peppers can also be charred and skins removed.
- Proceed with recipe and puree in blender or processor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.76 Kcal (1917 kJ) | ||
| Calories from fat | 187.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 135.39mg | 45% | |
| Sodium | 1293.23mg | 54% | |
| Potassium | 811.74mg | 17% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 40.4g | 81% | |
| Vitamin C | 137.4mg | 229% | |
| Vitamin A | 3.2mg | 106% | |
| Iron | 53.4mg | 296% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.42 Kcal (441 kJ) | ||
| Calories from fat | 43.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 32% | |
|---|---|---|---|
| Cholesterol | 31.18mg | 45% | |
| Sodium | 297.83mg | 54% | |
| Potassium | 186.94mg | 17% | |
| Total Carbs | 4.83g | 7% | |
| Sugars | 1.86g | 32% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 9.3g | 81% | |
| Vitamin C | 31.6mg | 229% | |
| Vitamin A | 0.7mg | 106% | |
| Iron | 12.3mg | 296% | |
| Calcium | 10.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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