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Sea Scallops With Maple Cream And Tennessee Whisky Recipe

Sea Scallops With Maple Cream And Tennessee Whisky Recipe

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Sea Scallops With Maple Cream And Tennessee Whisky

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Ingredients

Count

Nutrition

333

Calories

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Ingredients:

Serving

1 1/2 lbs. sea scallops, moisture pressed out
1 bunch spring onions or scallions, minced
6 slices bacon
2 tsp. butter
1 cup. evaporated milk , 2% is ok
3 tsp. good tennessee whiskey
1 tsp. louisiana hot sauce
1-2 tsp. maple syrup
1 tsp. wondra

Directions:

1) Rinse and drain scallops and press to remove moisture.
2) In a large skillet, fry bacon until tender crisp. Remove and clot.
3) Remove bacon fat. Add butter. Over medium high heat, sauté scallops 2 minutes per side. Remove to a platter.
4) Add reserved bacon and green onions. Saute 1 minute.
5) Deglaze pan with whiskey. Add reserved scallops with any juice that accumulated.
6) Add hot sauce, and evaporated milk.
7) Add maple syrup a little at a time, testing for sweetness.
8) Cook on low for 3 minutes.
9) Add Wondra carefully and cook a minute longer, stirring.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.6 Kcal (1393 kJ)
Calories from fat	153.16 Kcal
		% Daily Value*
Total Fat	17.02g	26%
Cholesterol	80.53mg	27%
Sodium	1061.68mg	44%
Potassium	549.51mg	12%
Total Carbs	12.5g	4%
Sugars	1.97g	8%
Dietary Fiber	0.12g	0%
Protein	30.51g	61%
Vitamin C	1.3mg	2%
Iron	1.2mg	7%
Calcium	126.3mg	13%

Amount Per 100 g
Calories	172.76 Kcal (723 kJ)
Calories from fat	79.55 Kcal
		% Daily Value*
Total Fat	8.84g	26%
Cholesterol	41.83mg	27%
Sodium	551.47mg	44%
Potassium	285.43mg	12%
Total Carbs	6.49g	4%
Sugars	1.02g	8%
Dietary Fiber	0.06g	0%
Protein	15.85g	61%
Vitamin C	0.7mg	2%
Iron	0.6mg	7%
Calcium	65.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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