Sea Scallops With Maple Cream And Tennessee Whisky |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A very special scallop dish, for a very special scallop lover! Ingredients:
1 1/2 lbs. sea scallops, moisture pressed out |
1 bunch spring onions or scallions, minced |
6 slices bacon |
2 t. butter, or lite butter |
1 c. evaporated milk, 2% is ok |
3 t. good tennessee whiskey |
1 t. louisiana hot sauce |
1-2 t. maple syrup |
1 t. wondra |
Directions:
1. 1) Rinse and drain scallops and press to remove moisture.
2. 2) In a large skillet, fry bacon until tender crisp. Remove and clot.
3. 3) Remove bacon fat. Add butter. Over medium high heat, sauté scallops 2 minutes per side. Remove to a platter.
4. 4) Add reserved bacon and green onions. Saute 1 minute.
5. 5) Deglaze pan with whiskey. Add reserved scallops with any juice that accumulated.
6. 6) Add hot sauce, and evaporated milk.
7. 7) Add maple syrup a little at a time, testing for sweetness.
8. 8) Cook on low for 3 minutes.
9. 9) Add Wondra carefully and cook a minute longer, stirring.
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