Sea Scallops (Cat Cora) Recipe

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Sea Scallops (Cat Cora)
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Ingredients:

Directions:

  1. In a medium bowl, marinate the scallops with olive oil, garlic, thyme, salt, and pepper. Let them marinate for 20 minutes.
  2. Heat enough olive oil to lightly coat the bottom of a medium saute pan over medium-high heat. Add the scallops. Cook quickly in each side until golden brown, about 1 to 2 minutes per side. Remove from the heat and place 4 scallops around a mound of greens. Repeat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.14 Kcal (779 kJ)
Calories from fat 80.16 Kcal
% Daily Value*
Total Fat 8.91g 14%
Sodium 530.5mg 22%
Potassium 13.17mg 0%
Total Carbs 22.08g 7%
Sugars 0.02g 0%
Dietary Fiber 4.92g 20%
Protein 7.25g 14%
Vitamin C 4.9mg 8%
Iron 209.5mg 1164%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 143.73 Kcal (602 kJ)
Calories from fat 61.9 Kcal
% Daily Value*
Total Fat 6.88g 14%
Sodium 409.63mg 22%
Potassium 10.17mg 0%
Total Carbs 17.05g 7%
Sugars 0.01g 0%
Dietary Fiber 3.8g 20%
Protein 5.6g 14%
Vitamin C 3.8mg 8%
Iron 161.8mg 1164%
Calcium 21.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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