Directions:
- Saute the ground beef in the butter; drain off any extra fat.
- Add onion and garlic; saute.
- Add cabbage, tomato sauce, stewed tomatoes, rice, water, bay leaf and salt and pepper.
- Stir; cover and simmer at least 1 hour.
- Serve with sour cream on the side so you can put desired amount on.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.88 Kcal (1423 kJ) | ||
| Calories from fat | 128.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 19% | |
| Sodium | 538.15mg | 22% | |
| Potassium | 862.63mg | 18% | |
| Total Carbs | 37.13g | 12% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 19.2g | 38% | |
| Vitamin C | 70.9mg | 118% | |
| Iron | 3.5mg | 19% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 74.21 Kcal (311 kJ) | ||
| Calories from fat | 28.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 22% | |
|---|---|---|---|
| Cholesterol | 12.45mg | 19% | |
| Sodium | 117.49mg | 22% | |
| Potassium | 188.34mg | 18% | |
| Total Carbs | 8.11g | 12% | |
| Sugars | 2.68g | 49% | |
| Dietary Fiber | 1.65g | 30% | |
| Protein | 4.19g | 38% | |
| Vitamin C | 15.5mg | 118% | |
| Iron | 0.8mg | 19% | |
| Calcium | 29.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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