Directions:
- Cook potatoes in boiling water to cover 25 minutes or until tender. Drain well, and cool slightly. Peel potatoes, and cut into 1-inch cubes. Set aside.
- Combine potatoes, beets, and peas in a large mixing bowl; toss gently until well blended. Combine vinegar, olive oil, onion, tarragon, chervil, parsley, salt, and pepper in a jar; cover and shake vigorously until well blended. Pour over potato mixture, and toss gently until well blended. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.99 Kcal (1696 kJ) | ||
| Calories from fat | 110.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Sodium | 578.54mg | 24% | |
| Potassium | 1184.11mg | 25% | |
| Total Carbs | 67.04g | 22% | |
| Sugars | 15.91g | 64% | |
| Dietary Fiber | 10.96g | 44% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 3mg | 101% | |
| Iron | 3.7mg | 20% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 105.5 Kcal (442 kJ) | ||
| Calories from fat | 28.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 19% | |
|---|---|---|---|
| Sodium | 150.7mg | 24% | |
| Potassium | 308.45mg | 25% | |
| Total Carbs | 17.46g | 22% | |
| Sugars | 4.15g | 64% | |
| Dietary Fiber | 2.85g | 44% | |
| Protein | 2.06g | 16% | |
| Vitamin C | 4.6mg | 29% | |
| Vitamin A | 0.8mg | 101% | |
| Iron | 1mg | 20% | |
| Calcium | 27.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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