Directions:
- In a large bowl, combine the oats, flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil, butter, egg and yolk; stir into oat mixture just until blended. Stir in raisins and cranberries (dough will be sticky).
- Turn dough onto a well-floured surface; divide in half. With lightly floured hands, pat each portion of dough into a 6-3/4-in. circle, 1/2 in. thick. Cut each into nine wedges; place 2 in. apart on baking sheets coated with cooking spray.
- In a small bowl, beat egg white and water; brush over tops of scones. Sprinkle with sugar. Bake at 400° for 12-15 minutes or until golden brown. Serve warm. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.77 Kcal (1125 kJ) | ||
| Calories from fat | 68.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 8% | |
| Sodium | 114.02mg | 5% | |
| Potassium | 162.48mg | 3% | |
| Total Carbs | 45.28g | 15% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.65 Kcal (1012 kJ) | ||
| Calories from fat | 61.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 12% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 8% | |
| Sodium | 102.51mg | 5% | |
| Potassium | 146.09mg | 3% | |
| Total Carbs | 40.71g | 15% | |
| Sugars | 5.35g | 24% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.05g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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