Scottish Applesauce Cake Recipe

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Scottish Applesauce Cake
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Ingredients:

  • 1/2 cup butter
  • 1 1/4 cups sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups all-purpose flour , sifted
  • 1 tsp salt
  • 1/2 tsp clove
  • 1 cup applesauce
  • 1/3 cup brown sugar , firmly packed
  • 1/4 cup cream
  • 2 tbsp butter

Directions:

  1. Cake: Cream butter and sugar.
  2. Add eggs, vanilla, salt, and cloves; beat well.
  3. Stir in applesauce.
  4. Gradually add flour, mixing well.
  5. Stir in butterscotch.
  6. Pour into greased and floured 8 x 12 x 2-inch pan.
  7. Bake at 350° for 30 to 35 minutes.
  8. Add topping.
  9. Topping: Boil all ingredients together until butter and morsels melt.
  10. When cake is done, leave in pan; spread topping on cake.
  11. Broil 1 minute or so until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.83 Kcal (3081 kJ)
Calories from fat 383.64 Kcal
% Daily Value*
Total Fat 42.63g 66%
Cholesterol 81.85mg 27%
Sodium 357.04mg 15%
Potassium 205.85mg 4%
Total Carbs 84.1g 28%
Sugars 48.9g 196%
Dietary Fiber 3.49g 14%
Protein 7.62g 15%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 396.42 Kcal (1660 kJ)
Calories from fat 206.68 Kcal
% Daily Value*
Total Fat 22.96g 66%
Cholesterol 44.1mg 27%
Sodium 192.35mg 15%
Potassium 110.9mg 4%
Total Carbs 45.31g 28%
Sugars 26.35g 196%
Dietary Fiber 1.88g 14%
Protein 4.1g 15%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 0.9mg 9%
Calcium 34.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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