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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1/2 cup butter |
1 1/4 cups sugar |
2 eggs |
2 teaspoons vanilla |
2 cups all-purpose flour, sifted |
1 teaspoon salt |
1/2 teaspoon clove |
1 cup applesauce |
2/3 cup butterscotch chips, melted |
3/4 cup pecans, chopped |
1/2 cup flaked coconut |
1/3 cup butterscotch chips |
1/3 cup brown sugar, firmly packed |
1/4 cup cream |
2 tablespoons butter |
Directions:
1. Cake: Cream butter and sugar.
2. Add eggs, vanilla, salt, and cloves; beat well.
3. Stir in applesauce.
4. Gradually add flour, mixing well.
5. Stir in butterscotch.
6. Pour into greased and floured 8 x 12 x 2-inch pan.
7. Bake at 350° for 30 to 35 minutes.
8. Add topping.
9. Topping: Boil all ingredients together until butter and morsels melt.
10. When cake is done, leave in pan; spread topping on cake.
11. Broil 1 minute or so until golden brown.
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