Directions:
- Line a cookie sheet with foil; lightly butter foil. Set aside.
- In a large saucepan, melt butter. Remove saucepan from heat. Stir in rolled oats, sugar, egg,and vanilla. Add flour, salt, and baking powder; mix well.
- Drop rounded teaspoons of cookie batter about 3 inches apart onto foil (about 9 cookies on a medium cookie sheet). Spread each dollop of cookie batter slightly to distribute the oats.
- Bake in a 350 degree F oven for 9 to 11 minutes or until golden brown. Remove from the oven; let cool on cookie sheets on a wire rack about 10 minutes or until the cookies are set. Remove from the foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.49 Kcal (1078 kJ) | ||
| Calories from fat | 153.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 134.2mg | 6% | |
| Potassium | 67.07mg | 1% | |
| Total Carbs | 24.91g | 8% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.23g | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 468.3 Kcal (1961 kJ) | ||
| Calories from fat | 279.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.01g | 26% | |
|---|---|---|---|
| Cholesterol | 123.58mg | 23% | |
| Sodium | 244.06mg | 6% | |
| Potassium | 121.98mg | 1% | |
| Total Carbs | 45.3g | 8% | |
| Sugars | 30.84g | 68% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 4.05g | 4% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 40.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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