Directions:
- Thoroughly blend butter and oatmeal. Blend in sugar, corn syrup, salt, vanilla and nuts/seeds. In a well-greased 8 x 8 pan, pack in firmly. BAke at 450 for 12 minutes (11 minutes for a 9 x 9 pan). Cool slightly. Loosen edges and turn out of pan. Finish cooling. Melt chocolate chips and either frost or put into a zip lock bag and snip small hole in corner and drizzle chocolate over cookies. Refrigerate. Makes about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.51 Kcal (450 kJ) | ||
| Calories from fat | 39.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 1% | |
| Sodium | 114.94mg | 5% | |
| Potassium | 44.8mg | 1% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.61g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.62 Kcal (1585 kJ) | ||
| Calories from fat | 139.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 7% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 1% | |
| Sodium | 404.76mg | 5% | |
| Potassium | 157.78mg | 1% | |
| Total Carbs | 55.51g | 5% | |
| Sugars | 20.65g | 23% | |
| Dietary Fiber | 2.21g | 3% | |
| Protein | 5.68g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 3% | |
| Calcium | 61.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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