Scotch Shortbread Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 cup butter, at room temperature
1/2 cup white sugar
1 tbsp white sugar , or as needed

Directions:

Preheat oven to 300 degrees F (150 degrees C).
Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined. Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan. Sprinkle with 1 tablespoon sugar.
Bake in the preheated oven until edges are light brown, 20 to 30 minutes. Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.47 Kcal (1057 kJ)
Calories from fat	140.25 Kcal
		% Daily Value*
Total Fat	15.58g	24%
Cholesterol	40.67mg	14%
Sodium	2.72mg	0%
Potassium	32.52mg	1%
Total Carbs	25.46g	8%
Sugars	5.55g	22%
Dietary Fiber	0.78g	3%
Protein	2.79g	6%
Vitamin A	0.2mg	6%
Iron	0.3mg	1%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	498.7 Kcal (2088 kJ)
Calories from fat	277.03 Kcal
		% Daily Value*
Total Fat	30.78g	24%
Cholesterol	80.34mg	14%
Sodium	5.36mg	0%
Potassium	64.23mg	1%
Total Carbs	50.29g	8%
Sugars	10.97g	22%
Dietary Fiber	1.54g	3%
Protein	5.52g	6%
Vitamin A	0.4mg	6%
Iron	0.5mg	1%
Calcium	16.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
7

PointsPlus

Good Points

saturated fat free,
very low sodium

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