Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Dissolve soda in milk; set aside.
- Combine next 5 ingredients; add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Stir in raisins.
- Spread batter in a greased and waxed-paper lined 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool and cut into 2 1/2- x 1-inch bars.
- Note: Leftover Scotch Hermits may be frozen for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.78 Kcal (3884 kJ) | ||
| Calories from fat | 365.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.58g | 62% | |
|---|---|---|---|
| Cholesterol | 196mg | 65% | |
| Sodium | 310.16mg | 13% | |
| Potassium | 517.14mg | 11% | |
| Total Carbs | 132.36g | 44% | |
| Sugars | 47.57g | 190% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.3mg | 13% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 387.78 Kcal (1624 kJ) | ||
| Calories from fat | 152.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 62% | |
|---|---|---|---|
| Cholesterol | 81.92mg | 65% | |
| Sodium | 129.63mg | 13% | |
| Potassium | 216.15mg | 11% | |
| Total Carbs | 55.32g | 44% | |
| Sugars | 19.88g | 190% | |
| Dietary Fiber | 2.04g | 20% | |
| Protein | 5.3g | 25% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1mg | 13% | |
| Calcium | 26.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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