Directions:
- Combine the flour, baking powder and butter in the food processor bowl with double-sided blade. Process until the mixture resembles course breadcrumbs. With the motor running, add the milk through the feed tube and process until the dough forms a ball round the blade.
- More milk may be needed to form a very soft, but not wet, dough. Do not over work.
- Roll out the dough on a floured board and cut into rounds with a pastry cutter. Arrange on a greased baking sheet and brush with beaten egg or milk. Bake in a hot oven 450 deg F for 10-12 minutes until risen and golden.
- Variations.
- For a richer dough, beat 1 egg in measuring cup and top up with milk up to 150ml.
- Or add 2 teaspoons sugar and 2oz currants to the dry ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.94 Kcal (1143 kJ) | ||
| Calories from fat | 67.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 6% | |
| Sodium | 17.78mg | 1% | |
| Potassium | 411.05mg | 9% | |
| Total Carbs | 45.71g | 15% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 5.4g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 177.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 280.26 Kcal (1173 kJ) | ||
| Calories from fat | 68.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 11% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 6% | |
| Sodium | 18.26mg | 1% | |
| Potassium | 422.08mg | 9% | |
| Total Carbs | 46.93g | 15% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.55g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 182.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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