Directions:
- Measure first 5 ingredients into bowl.
- Cut in maragarine until crumbly.
- Add sour milk. Stir until soft ball forms.
- Divide into 4 equal balls, then divide each ball into 4 smaller balls.
- Arrange on an ungreased baking sheet.
- Bake at 425F for 10 to 15 minutes until risen and browned.
- Makes 16 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.82 Kcal (2557 kJ) | ||
| Calories from fat | 114.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Sodium | 923.8mg | 38% | |
| Potassium | 384.27mg | 8% | |
| Total Carbs | 108.68g | 36% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 12.5g | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 372.89 Kcal (1561 kJ) | ||
| Calories from fat | 70.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 20% | |
|---|---|---|---|
| Sodium | 563.95mg | 38% | |
| Potassium | 234.58mg | 8% | |
| Total Carbs | 66.35g | 36% | |
| Sugars | 7.7g | 50% | |
| Dietary Fiber | 2.29g | 15% | |
| Protein | 7.63g | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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