Directions:
- Heat a greddle orlarge skillet over medium-high heat. Heat the oil and then add the hash browns, season with salt and pepper, and cook, tossing occasionally, until brown and crisp.
- Scatter the ham, bell pepper, and onion over the hash browns. Toss the mixture with spatulas-go Benihana with it, spreading the whole mixture out thin so it can cook.
- Break the eggs over the potatoes and toss and scramble them into the mixture. Once the eggs are cooked, scatter the cheese on top of the whole mixture and cover it to speed up the melting process. When the cheese is melted,serve with the sourdough toast, chili, salsa, sliced avocado, and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.62 Kcal (3666 kJ) | ||
| Calories from fat | 462.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.35g | 79% | |
|---|---|---|---|
| Cholesterol | 414.03mg | 138% | |
| Sodium | 1814.56mg | 76% | |
| Potassium | 950.17mg | 20% | |
| Total Carbs | 59.54g | 20% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 47.4g | 95% | |
| Vitamin C | 38.3mg | 64% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 14.3mg | 80% | |
| Calcium | 706.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 174.24 Kcal (730 kJ) | ||
| Calories from fat | 91.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 79% | |
|---|---|---|---|
| Cholesterol | 82.39mg | 138% | |
| Sodium | 361.07mg | 76% | |
| Potassium | 189.07mg | 20% | |
| Total Carbs | 11.85g | 20% | |
| Sugars | 1.04g | 21% | |
| Dietary Fiber | 0.57g | 11% | |
| Protein | 9.43g | 95% | |
| Vitamin C | 7.6mg | 64% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.8mg | 80% | |
| Calcium | 140.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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