SCHMIDT'S CHERRY CHEESE TART FILLING |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
12 ounces cream cheese, softened |
14 ounces sweetened condensed milk (eagle brand suggested) |
4 ounces lemon juice, fresh preferred |
1 teaspoon vanilla extract |
8 (4 inch) pre-baked tart shells |
1 (17-ounce) can cherry pie filling |
Directions:
1. Using a small mixer, beat cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Stir in lemon juice and vanilla extract until smooth. Refrigerate filling overnight. Using a 4-ounce ice cream scoop, fill each pre-baked tart shell with the chilled cream cheese filling. Place cherry pie filling on top, approximately 5 cherries per tart.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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