Directions:
- Butter a 9-inch spring form pan, and place into a warm oven to evenly coat entire surface; cool (can be refrigerated to cool down).
- Beat room temperature eggs and salt for 15 minutes using high speed of mixer, or until very stiff.
- Gradually add sugar and when all is added, beat at high speed for another 15 minutes, or until mixture retains its shape.
- Add vanilla, vinegar, and baking powder.
- Mix well, and pour into spring form.
- Bake 1 hour at 250 degrees F.
- When the cake has cooled, slice off the crusty top and put unsweetened fruit (strawberries or raspberries) along with sweetened whipped cream and replace crust as carefully as you can.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.33 Kcal (734 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 152.93mg | 6% | |
| Potassium | 97.75mg | 2% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 39.62g | 158% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.63g | 7% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.15 Kcal (976 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 203.36mg | 6% | |
| Potassium | 129.98mg | 2% | |
| Total Carbs | 54.01g | 14% | |
| Sugars | 52.69g | 158% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.83g | 7% | |
| Calcium | 27.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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