Directions:
- Preheat oven to 275 degrees.
- Grease and lightly flour 2 large cookie sheets.
- Beat egg whites in glass bowl until they form soft peaks when beater is lifted from whites. Beat in 6 tablespoons sugar, 2 tablespoons at a time, until thoroughly incorporated. Add vanilla, vinegar, baking powder, salt and remaining sugar, beating constantly.
- Drop 12 spoonfuls of mixture on prepared sheets, 3 inches apart and forming each into a mound 3 inches in diameter.
- Bake in 35 to 40 minutes or until dry to the touch.
- The meringue should be firm when touched with your finger.
- Turn off oven, keeping door closed, and let cool completely.
- When cool, remove tops by slicing horizontally with a serrated knife.
- Fill bottoms with ice cream, cover with fruit and top with whipped cream.
- Replace tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.76 Kcal (66 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 13.58mg | 1% | |
| Potassium | 8.91mg | 0% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.33g | 1% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 229.83 Kcal (962 kJ) | ||
| Calories from fat | 3.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 0% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 0% | |
| Sodium | 198.14mg | 1% | |
| Potassium | 129.98mg | 0% | |
| Total Carbs | 52.4g | 1% | |
| Sugars | 50.99g | 14% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.77g | 1% | |
| Calcium | 30.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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