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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 68 |
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This meringue-like German classic is filled with fresh berries, ice cream and whipped cream. Ingredients:
6 egg whites, at room temperature |
2 cups sugar (divided) |
1 teaspoon vanilla extract |
1 teaspoon vinegar |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
ice cream |
sliced fresh berries |
whipped cream |
Directions:
1. Preheat oven to 275 degrees.
2. Grease and lightly flour 2 large cookie sheets.
3. Beat egg whites in glass bowl until they form soft peaks when beater is lifted from whites. Beat in 6 tablespoons sugar, 2 tablespoons at a time, until thoroughly incorporated. Add vanilla, vinegar, baking powder, salt and remaining sugar, beating constantly.
4. Drop 12 spoonfuls of mixture on prepared sheets, 3 inches apart and forming each into a mound 3 inches in diameter.
5. Bake in 35 to 40 minutes or until dry to the touch.
6. The meringue should be firm when touched with your finger.
7. Turn off oven, keeping door closed, and let cool completely.
8. When cool, remove tops by slicing horizontally with a serrated knife.
9. Fill bottoms with ice cream, cover with fruit and top with whipped cream.
10. Replace tops.
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