Scarlett's Wiltshire Chicken Casserole Recipe

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Scarlett's Wiltshire Chicken Casserole
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Ingredients:

Directions:

  1. Cut the chicken into pieces, heat oil in pan and fry off on each side (oil should be very hot so chicken browns but doesn't cook through).
  2. Remove chicken pour off oil add butter, fry off onions for a couple of mins until brown,.
  3. Turn down heat add bacon and celery.
  4. Add wine/cider/lemon juice and garlic.
  5. Stir in cornflour and herbs.
  6. Mix in chicken, pour stock half way up casserole.
  7. Place sliced mushrooms on top and bake in oven for 1hr.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.12 Kcal (1118 kJ)
Calories from fat 159.59 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 99.3mg 33%
Sodium 587.04mg 24%
Potassium 531.23mg 11%
Total Carbs 14.54g 5%
Sugars 5.4g 22%
Dietary Fiber 2.53g 10%
Protein 13.77g 28%
Vitamin C 9.6mg 16%
Vitamin A 0.9mg 29%
Iron 2.3mg 13%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 140.25 Kcal (587 kJ)
Calories from fat 83.79 Kcal
% Daily Value*
Total Fat 9.31g 27%
Cholesterol 52.14mg 33%
Sodium 308.22mg 24%
Potassium 278.92mg 11%
Total Carbs 7.63g 5%
Sugars 2.83g 22%
Dietary Fiber 1.33g 10%
Protein 7.23g 28%
Vitamin C 5mg 16%
Vitamin A 0.5mg 29%
Iron 1.2mg 13%
Calcium 36.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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