Directions:
- In a large bowl, combine the first six ingredients; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball (dough will be dry).
- Turn onto a floured surface; knead 10 times. Divide dough into 10 pieces. Roll each piece into a 6-in. circle. Place on greased baking sheets. Prick entire surface of each circle with a fork.
- Bake at 325° for 12-15 minutes or until firm. Turn; bake 6-7 minutes longer or until edges are lightly browned. Remove to wire racks to cool. Yield: 10 crisps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.25 Kcal (1487 kJ) | ||
| Calories from fat | 44.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 118.45mg | 5% | |
| Potassium | 151.89mg | 3% | |
| Total Carbs | 68.71g | 23% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.87 Kcal (1063 kJ) | ||
| Calories from fat | 31.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 8% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 4% | |
| Sodium | 84.65mg | 5% | |
| Potassium | 108.54mg | 3% | |
| Total Carbs | 49.1g | 23% | |
| Sugars | 1.52g | 8% | |
| Dietary Fiber | 2.32g | 13% | |
| Protein | 4.99g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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