Scandinavian Mayonnaise Recipe

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Ingredients:

Serving

3 egg yolks
1 tbsp lemon juice
1/2 tsp dijon mustard
1 tsp coarse salt
1/2 cup canola oil
1 1/4 cups canola oil
1/4 cup extra virgin olive oil
2 tbsp hot water
2 tsp lemon juice
1 tsp salt
3 -4 tsp chopped dill (dillweed)

Directions:

Beat egg yolks on medium speed until slightly thickened.
Add lemon juice, mustard, salt; beat one minute.
Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important-or the mayonnaise will break ie., separate).
SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).
Fold in water, lemon juice and salt.
Fold in rosemary or basil.
Serve at room temp; refrigerate leftovers for up to a week.
REPAIR TRICK: If the mayo does break salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.97 Kcal (1428 kJ)
Calories from fat	340.47 Kcal
		% Daily Value*
Total Fat	37.83g	58%
Cholesterol	40.92mg	14%
Sodium	405.77mg	17%
Potassium	18.18mg	0%
Total Carbs	0.27g	0%
Sugars	0.07g	0%
Dietary Fiber	0.01g	0%
Protein	1.44g	3%
Vitamin C	0.9mg	1%
Iron	0.2mg	1%
Calcium	7mg	1%

Amount Per 100 g
Calories	636.53 Kcal (2665 kJ)
Calories from fat	635.59 Kcal
		% Daily Value*
Total Fat	70.62g	58%
Cholesterol	76.39mg	14%
Sodium	757.49mg	17%
Potassium	33.93mg	0%
Total Carbs	0.51g	0%
Sugars	0.12g	0%
Dietary Fiber	0.01g	0%
Protein	2.69g	3%
Vitamin C	1.6mg	1%
Iron	0.4mg	1%
Calcium	13.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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