Directions:
- Combine prunes, raisins, currants, lemon juice, and 2 quarts water in a large Dutch oven; cover and let stand overnight.
- Combine tapioca and remaining water; cover and let stand 1 hour. Drain well. Add drained tapioca and cinnamon to prune mixture. Cook over medium heat 30 minutes, stirring frequently. Add apricots, peaches, cherries, and orange and lemon slices; cook over low heat 30 minutes, stirring frequently. Remove from heat, and cool slightly. Remove cinnamon, and discard.
- Spoon 1 teaspoon Cognac into each individual serving bowl; spoon soup into bowls, and serve immediately as an appetizer.
- Note: Scandinavian Fruit Soup may be chilled and served as a dessert soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.36 Kcal (4431 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 40.92mg | 2% | |
| Potassium | 2285.74mg | 49% | |
| Total Carbs | 273.26g | 91% | |
| Sugars | 146.59g | 586% | |
| Dietary Fiber | 16.24g | 65% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 124.8mg | 208% | |
| Iron | 7.4mg | 41% | |
| Calcium | 228.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 126.49 Kcal (530 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.89mg | 2% | |
| Potassium | 273.17mg | 49% | |
| Total Carbs | 32.66g | 91% | |
| Sugars | 17.52g | 586% | |
| Dietary Fiber | 1.94g | 65% | |
| Protein | 1.09g | 18% | |
| Vitamin C | 14.9mg | 208% | |
| Iron | 0.9mg | 41% | |
| Calcium | 27.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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