Scandinavian Chicken Soup |
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Prep Time: 30 Minutes Cook Time: 47 Minutes |
Ready In: 77 Minutes Servings: 6 |
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I am one that likes dill so when I saw it used in chicken soup I had to try it. Ingredients:
4 lbs fresh whole chickens |
6 cups chicken broth |
1 lb potato, diced |
1 cup onion |
1 teaspoon fresh dill weed |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup red onion, chopped |
1/2 teaspoon fresh dill weed |
Directions:
1. Cook chicken in a kettle until done. Cool, debone, and chop into pieces.
2. Strain the cooking liquid and return chicken broth to a boil over high heat.
3. Add diced potatoes, onion, and dillweed. After the soup returns to a boil, reduce the temperature and simmer the potatoes until tender, about 12 minutes.
4. Add the chicken, salt, and pepper; simmer about 5 minutes.
5. Sprinkle with chopped red onions and dillweed just before serving.
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