Directions:
- Place butter in a large saucepan and melt slowly. Increase heat until butter begins to bubble and add garlic, stir and add shrimp.
- Reduce heat and simmer over low heat 2 minutes. Add herbs and hot pepper.
- Stir until shrimp turns pink, only about 1 minute. Add marinara sauce and sherry.
- Stir constantly until sauce takes on a light reddish color and becomes medium thick.
- Serve immediately over hot fluffy rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.19 Kcal (2387 kJ) | ||
| Calories from fat | 508.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.46g | 87% | |
|---|---|---|---|
| Cholesterol | 150.32mg | 50% | |
| Sodium | 110.18mg | 5% | |
| Potassium | 45.08mg | 1% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 651.76 Kcal (2729 kJ) | ||
| Calories from fat | 580.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.54g | 87% | |
|---|---|---|---|
| Cholesterol | 171.82mg | 50% | |
| Sodium | 125.95mg | 5% | |
| Potassium | 51.53mg | 1% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.8mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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