Scallops on the Half Shell with Wasabi Lime Vinaigrette (Ming Tsai) Recipe
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Directions:
- Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.94 Kcal (908 kJ) | ||
| Calories from fat | 84.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 54mg | 18% | |
| Sodium | 463.03mg | 19% | |
| Potassium | 258.5mg | 6% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.44 Kcal (789 kJ) | ||
| Calories from fat | 73.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 14% | |
|---|---|---|---|
| Cholesterol | 46.91mg | 18% | |
| Sodium | 402.2mg | 19% | |
| Potassium | 224.54mg | 6% | |
| Total Carbs | 22.08g | 8% | |
| Sugars | 2.18g | 10% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 7.6g | 18% | |
| Vitamin C | 5.9mg | 11% | |
| Iron | 0.9mg | 6% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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