Directions:
- Place bread in 9 inch baking dish, 2 inches deep. Pour butter over bread. Stir to coat. In a saucepan heat tomatoes, salt, and sugar to boilling. Pour over bread. Bake at 425 degrees for 25 minutes. Servis 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.81 Kcal (3269 kJ) | ||
| Calories from fat | 413.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2986.74mg | 124% | |
| Potassium | 1508.88mg | 32% | |
| Total Carbs | 90.37g | 30% | |
| Sugars | 75.27g | 301% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 10.25g | 20% | |
| Vitamin C | 43.6mg | 73% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.4mg | 30% | |
| Calcium | 227.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 129.19 Kcal (541 kJ) | ||
| Calories from fat | 68.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 71% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 41% | |
| Sodium | 494.18mg | 124% | |
| Potassium | 249.65mg | 32% | |
| Total Carbs | 14.95g | 30% | |
| Sugars | 12.45g | 301% | |
| Dietary Fiber | 1.6g | 39% | |
| Protein | 1.7g | 20% | |
| Vitamin C | 7.2mg | 73% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 30% | |
| Calcium | 37.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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