Directions:
- Toss apples with sugar and spices.
- In skillet, melt butter.
- Add bread crumbs, stirring until crispy and slightly brown (I used tongs to turn the pieces of bread over as they browned).
- Place the apple mixture in a greased 8 pan, then put the crumbs evenly on top.
- Bake, uncovered, for 45 minutes or until apples are tender.
- Check after 20 minutes; if crumbs are getting too brown, cover with foil (I actually baked mine, uncovered, for only about 25 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.3 Kcal (1052 kJ) | ||
| Calories from fat | 145.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 152.14mg | 6% | |
| Potassium | 5.21mg | 0% | |
| Total Carbs | 24.28g | 8% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.77g | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.92 Kcal (975 kJ) | ||
| Calories from fat | 134.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 25% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 14% | |
| Sodium | 141.01mg | 6% | |
| Potassium | 4.83mg | 0% | |
| Total Carbs | 22.51g | 8% | |
| Sugars | 10.55g | 46% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.64g | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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